Coal Fired Bistro & Wine Bar is a locally owned, world-class Greenville Italian restaurant featuring a unique, self-serve, Enomatic wine serving system and the largest coal oven ever created.
Serving gourmet seafood, Coal Fired steaks and authentic pasta dishes, Executive Chef Carlos Echeverri's made-from-scratch Northern Italian creations are sure to please every palate in your party.
What's more, this Greenville wine bar offers patrons a rotating selection of 32 different wines, wine dinners and a spacious covered patio ideal for outdoor dining
A full wine list is also available and can be enjoyed tableside by the glass or bottle. Come experience the diversity and simplicity of a real wine bar and homemade cuisine at Coal Fired Bistro & Wine Bar in Greenville.