We stopped on Friday night after 9pm, which was a good time since we didn't have to wait for a table for 2. But this place is tiny, so i can imagine it could get pretty busy during dinner time. I shared the Fried Oyster app with my friend. It was probably the best fried oysters I've had in a while. They were big and plump and the breading was not overwhelming - they didn't taste deep fried. Then we each had the arugala lump crabmeat salad. It was a little bland, and we asked for extra dressing, but the crabmeat was so fresh and real that i think too much dressing would have downed the crab flavor. I had it as a meal, but it was really closer in size to a side salad. But for $7 plus, you could probably share it before the entree. My friend wanted us to save froom for the dessert. We ended with the the Banana Fosters Cheesecake. All i can say was WOW! It was like a creamy banana bread. By far one of the best peices of cheesecake I've had. They also had a bunch a really random flavored ice creams - like Caramel Popcorn! I hear their desserts are homemade and not frozen. Just remember to save room!
Pros: Homemade Desserts, Ocean View
Cons: Parking, size
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